Ingredients:

• 7 lbs 1.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 2.8 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
• 1 lbs 7.4 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.1 oz - Challenger [7.5%] - Boil 90 min (Hops)
• 0.9 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 0.3 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 0 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 5.6%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 45.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee