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Lee Batemans XXXB

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Lee Batemans XXXB

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 7 lbs 1.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 2.8 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
  • 1 lbs 7.4 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.1 oz - Challenger [7.5%] - Boil 90 min (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.3 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 5.6%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 45.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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