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Lee Double Diamond Clone

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Lee Double Diamond Clone

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 10 lbs 7.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7.3 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 7.3 oz - Toasted Malt (27.0 SRM) (Grain)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 15 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.5 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops)
  • 0.4 oz - Fuggles [4.5%] - Boil 1 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.5%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

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Reviews

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review rating
 Reviewed by Denbo on Mon May 5 2014

No comment given.

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