Name: Lee Bishop's Finger Clone
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8 lbs 2.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain); 12.0 oz - Wheat, Torrified (1.7 SRM) (Grain); 9.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain); 0.4 oz - Amber Malt (22.0 SRM) (Grain); 0.7 oz - Target [11.0%] - Boil 60 min (Hops); 0.5 oz - Challenger [7.5%] - Boil 15 min (Hops); 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops); 0.5 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops); 0.5 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops); 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8 lbs 2.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
12.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
9.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
0.4 oz - Amber Malt (22.0 SRM) (Grain)
0.7 oz - Target [11.0%] - Boil 60 min (Hops)
0.5 oz - Challenger [7.5%] - Boil 15 min (Hops)
0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
0.5 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
0.5 oz - Styrian Goldings [5.4%] - Boil 1 min (Hops)
1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.0%
Color SRM: 8.2 Color Sample
Bitterness IBU: 34.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Lee