Ingredients:

• 8.8 oz - Rice Hulls (0.0 SRM) (Grain)
• 9 lbs 7.7 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 1 lbs 6.9 oz - Crystal Malt - Barrett Burston (76.1 SRM) (Grain)
• 1 lbs 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 10.6 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.7 oz - Northern Brewer [8.5%] - Boil 75 min (Hops)
• 0.7 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.8%
Color SRM: 38.0  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee