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Lee Old Speckled Hen Clone #2

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Lee Old Speckled Hen Clone #2

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.3 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 7.8 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.8 oz - Challenger [7.5%] - Boil 90 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 15 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.3%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 33.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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