Ingredients:

• 8 lbs 9.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 10.6 oz - Corn, Flaked (1.3 SRM) (Grain)
• 3.5 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2.8 oz - Roasted Barley (300.0 SRM) (Grain)
• 12.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 2.3 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.3 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
• 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.0%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 49.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee