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Lee Guiness Clone #1

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Lee Guiness Clone #1

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Dry Stout
Beer Color

Ingredients:

  • 5 lbs 15.9 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 12.2 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 3.4 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.1 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Steep 60 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 3.5%
Color SRM: 25.7  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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