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Lee Newcastle Brown Ale Clone

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Lee Newcastle Brown Ale Clone

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 7 lbs 7.9 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 3.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 9.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 9.2 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 9.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 9.2 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.1 oz - Barley, Torrefied (1.7 SRM) (Grain)
  • 0.6 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.3 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 4.4%
Color SRM: 18.9  Color Sample 
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

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