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Lee Caffrey's Clone v2

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Lee Caffrey's Clone v2

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 6.08 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 7 lbs 4.4 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 7.1 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 3.2 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.9 oz - Northern Brewer [8.5%] - Boil 90 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 3.5%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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