Ingredients:

• 7 lbs 4.4 oz - Pale Malt (2 Row) Barrett Burston (1.8 SRM) (Grain)
• 15.9 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 7.1 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 2.5 oz - Chocolate Malt (450.0 SRM) (Grain)
• 0.9 oz - Northern Brewer [8.5%] - Boil 90 min (Hops)
• 0.4 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.038 (9.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.4%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 36.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee