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Zum Uerige Clone

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Zum Uerige Clone

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier  (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Description:

Smooth tasting Alt from Dusseldorf

Ingredients:

  • 8 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
  • 2.5 oz - Spalter [6.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - European Ale (Wyeast Labs #1338) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.0%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 58.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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