Description:

Smooth tasting Alt from Dusseldorf

Ingredients:

• 8 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
• 2.5 oz - Spalter [6.0%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - European Ale (Wyeast Labs #1338) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.0%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 58.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Tibor Seidel