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Warner Probst weizenbock

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Warner Probst weizenbock

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5.00 gal - Tallahassee, Fl (Water)
  • 5 lbs 5.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Pearle [8.0%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by lgandena on Sat Apr 19 2014

No comment given.