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Tom's Goldwingin' Porter

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Tom's Goldwingin' Porter

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Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

Turned out to be a pretty good porter. Smooth and clear with a bit of a bite at the finish. Yeast size of the package changed to twice as big, so only one package...they must have also changed the yeast itself, because it blew the top off and Nottingha

Ingredients:

  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
  • 1.0 oz - Pearle [5.1%] - Boil 45 min (Hops)
  • 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 37.6  Color Sample 
Bitterness IBU: 37.1
Recipe Type: extract
Yield: 5.00 US Gallons

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