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Steve's Flat tyre

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Steve's Flat tyre

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 7.13 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 9 lbs 7.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 15.9 oz - Vienna (3.0 SRM) (Grain)
  • 12.3 oz - Vienna Malt (4.0 SRM) (Grain)
  • 10.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.8 oz - Caraaroma (130.0 SRM) (Grain)
  • 7.8 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 4.2 oz - Vienna Malt (4.0 SRM) (Grain)
  • 3.5 oz - Ale Malt (3.0 SRM) (Grain)
  • 3.5 oz - Crystal (74.0 SRM) (Grain)
  • 1.8 oz - Weyermann Carafa Special I (482.0 SRM) (Grain)
  • 0.6 oz - Northern Brewer [10.0%] - Boil 60 min (Hops)
  • 1.1 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 7.13 US Gallons

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review rating
 Reviewed by Brewdog on Wed Apr 23 2014

I made this with Belgian yeast and didn't like it much due to the yeast.I bet it would be great with alternate yeast.