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Burst Bubbles, No Troubles Munich Dunkel

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Burst Bubbles, No Troubles Munich Dunkel

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel  (4B)
Recipe Type: all-grain
Yield: 5 US gallons

Munich Dunkel



  • 6 pounds, Klages
  • 1 1/2 pounds, Vienna
  • 1 pound, light Munich
  • 1 pound, dark Munich
  • 1 1/2 pounds, dark crystal
  • 1/5 pounds, chocolate malt
  • 1/2 ounce, Hersbrucker plugs (2.9% alpha)
  • 1/2 ounce, Northern Brewer plugs (7.5%)
  • 1 ounce, Hersbrucker plugs
  • 1/2 ounce, Hersbrucker plugs
  • 1/2 ounce, Tettnanger leaf hops
  • 1/2 teaspoon, Irish Moss at 30 min
  • WYeast #2308 Munich Lager

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.014-1.016
Alcohol by Vol: 5.89%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Dough in at 90 degrees and raise temperature to 155 degrees over 60 minutes. Saccharification rest of 1 hour at 155 degrees. Heat to mashout over 10 min and hold for 5 minutes. Mashout temperature: 164 degrees. Sparge with water acidified to pH 6.0 with lactic acid. Bring to a boil and add 1/2 ounce each of Herbrucker and Northern Brewer hops. Add 1 ounce of Hersbrucker at 30 minutes. Add 1/2 ounce Hersbrucker for final fifteen minutes of boil. Dry hop (during lagering stage) with 1/2 ounce of Tettnanger hops. Cool. Pitch yeast.