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Steam-Powered Toaster 2.0

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Steam-Powered Toaster 2.0

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5.5 US gallons

California Common Beer
Beer Color

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 12.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Special Roast (50.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [7.5%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.9%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Northern Brewer [7.5%] - Boil 5 min (Hops)
  • 0.5 oz - Northern Brewer [7.5%] - Steep 0 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.0%
Color SRM: 12.5  Color Sample 
Bitterness IBU: 43.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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