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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Tripel
Beer Color

Description:

Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bo

Ingredients:

  • 14 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 15 min (Hops)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 5 min (Hops)
  • 1 pkgs - Bastogne Belgian Ale (White Labs #WLP510) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.6° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 11.4%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Brad on Sat Nov 8 2014

Turned out great, rested mash at 140F, 144F and 156F. Wort was super sweet and tasted good before adding the two lbs of dextrose during the boil.
My yield was 5 gallons. OG was 1.0875! Made a very boozy batch.

review rating
 Reviewed by eumaeus on Sat Apr 19 2014

Just a side note, I decided to take the temp in the primary from 63F to 80F over 6 days. I haven't tried it without doing that, but I am very satisfied with my brew.