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Scottish Stoat

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Scottish Stoat

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color


Nice body, roasty aroma. A bit of roasty sour in the taste (some phytase action in that long rest?), with a mellow grain and malt finish. Definitely a keeper.


  • 5.50 gal - Scottish (Water)
  • 11 lbs - Pale Malt, Golden Promise (2.4 SRM) (Grain)
  • 3 lbs - Oats, Toasted (10.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 0.2 oz - Magnum [13.0%] - Boil 60 min (Hops)
  • 1.2 oz - Magnum [13.0%] - Boil 30 min (Hops)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.4%
Color SRM: 39.5  Color Sample 
Bitterness IBU: 46.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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