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Schofferhoffer Weizen Clone

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Schofferhoffer Weizen Clone

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 6 lbs 13.3 oz - Wheat Malt, Malt Craft (Joe White) (1.8 SRM) (Grain)
  • 4 lbs 10.1 oz - Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) (Grain)
  • 1.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.5%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 6.60 US Gallons

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