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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)


Its not Fullers ESB, but on an engine, its close enough!


  • Munton & Fison Pale ale malt
  • Dewolf Munich 3-5%
  • Dewolf CaraVienne 3-5%
  • Dewolf CaraMunich 3-5%
  • 70g Styrian Goldings, 60 min
  • 15g Styrian Goldings, 25 min
  • 36g East Kent Goldings, 0 min (finish)
  • 36g East Kent Goldings, dry hop
  • British yeast like Wyeast 1098/1968

Click to Print Recipe


Note these are whole hops (5%), reduce if you use pellets. Mash 148F 10 min, raise to 152-4F for 45, raise to 170, lauter.

I actually brew this to an cast out OG of 16.3P and dilute to 13.2P. If you brew a regular version, then go low or skip the Munich malt. I dont list pounds of malt, since this will vary with each brewers system.