×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Prestidigitation Porter

back to search Back to Search  Style Details 

Prestidigitation Porter

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

No idea why it didn't ferment down more. Went on vacation after racking. More body than last time, but head is not as good. Still turned out to be very good.

Ingredients:

  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 3 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Pearle [7.8%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.7%] - Boil 5 min (Hops)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 46.1
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer