Beer Style: Robust Porter
(12B)
Recipe Type: extract
Yield: 5 US gallons
No idea why it didn't ferment down more. Went on vacation after racking. More body than last time, but head is not as good. Still turned out to be very good.
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 24.7 Color Sample
Bitterness IBU: 46.1
Recipe Type: extract
Yield: 5.00 US Gallons