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Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 5 US gallons

Brown Porter
Beer Color

Description:

Probably too robust - borders on a stout. Needs a bit less black patent malt next time. Still a very good beer, though.

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.5 oz - Goldings, B.C. [5.0%] - First Wort (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 3.6%
Color SRM: 26.9  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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