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Casual Dunkelweizen

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Casual Dunkelweizen

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: extract
Yield: 5 US gallons

Dunkelweizen

Description:

Came out excellent. Not quite true to the German style, but a very drinkable light-bodied beer, without an overwhelming wheat character.

Ingredients:

  • 3.3 pounds, Northwestern weizen extract
  • 3.3 pounds, Northwestern amber extract
  • 1/2 pound, crystal malt (crushed)
  • 1/2 cup, black patent malt (lightly crushed)
  • 1 teaspoon, gypsum
  • 1/2 teaspoon, Irish moss
  • 2 ounces, Mt. Hood hops (8.6 AAU)
  • Wyeast Bavarian Wheat liquid yeast

Click to Print Recipe

Procedure:

The black patent was *VERY* lightly crushed because I just wanted a light brown beer---not a black beer. The grains were steeped to just before boil and strained out. Add extract and all of the hops. Boil 60 minutes. Add to cold water in fermenter and pitch yeast.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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