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Oatmeal Stout by Gregar

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Oatmeal Stout by Gregar

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color

Description:

The best Oatmeal so far! Smooth and creamy

Ingredients:

  • 5 lbs - Pale Malt (Marris Otter) (3.0 SRM) (Grain)
  • 3 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Wheat, Torrified (2.0 SRM) (Grain)
  • 1.0 oz - Chinook Pellet [10.7%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles Leaf [4.9%] - Boil 15 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.9%
Color SRM: 33.3  Color Sample 
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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