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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons
Ingredients:
- 10 lbs american 2-row pale malt
- 1 lb Vienna Malt
- 1/2 lb Cara-pils malt
- 1 lb light Crystal malt
- 1/2 lb crystal malt (60L)
- 1/2 cup chocolate malt
- 1 ounce Cascade hops (boil)
- 1/2 ounce Fuggles hops (flavor)
- 1/2 ounce Cascade hops (finishing)
- 1000 ml Yeast starter- Wyeast Chico Ale
Procedure:
Mash grains in 4.3 gallons of water at 75 degC, to bring temp to 67 degC. Hols at 64-67degC for 1 hour and 20 minutes. Sparge with 4 gallons of 77 degC water. (Mash pH was between 5.0 and 5.5). Collect wort, boil for one hour etc etc. Chill with wort chiller. Pour into fermenter, allowing pelletized hops and cold break to settle for a few hours. Rack wort to another clean fermenter. Aerate, pitch yeast.
Source: Rick Gontarek
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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