Description:

This beer was awesome! I don't know if it was because it was the first stout I've kegged with Nitrogen, or if it was just great. The people at our neighborhood party DID drain this batch! ;-) It was smooth, creamy head that lasted all the way down the

Ingredients:

• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 2.0 oz - Ultra [4.2%] - Boil 45 min (Hops)
• 3.00 tbsp - Gypsum (Calcium Sulfate) (Boil 45 min) (Misc)
• 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 29.4  Color Sample 
Bitterness IBU: 22.9
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith