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NRB's All Amarillo APA

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NRB's All Amarillo APA

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Pale Ale
Beer Color

Description:

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

Ingredients:

  • 10 lbs 15.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 3.1 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 1.5 oz - Caraamber (30.0 SRM) (Grain)
  • 0.8 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.1 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.0%
Color SRM: 7.7  Color Sample 
Bitterness IBU: 40.6
Recipe Type: all-grain
Yield: 6.08 US Gallons

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