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Midnight Stout

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Midnight Stout

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dry Stout
Beer Color

Description:

The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy.

Ingredients:

  • 10 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 6.3%
Color SRM: 68.8  Color Sample 
Bitterness IBU: 45.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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