Ingredients:

• 5.00 gal - neviot israel (Water)
• 9 lbs 14.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 13.9 oz - Munich Malt (9.0 SRM) (Grain)
• 2 lbs 3.3 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 15.9 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.8 oz - Hallertauer Hersbrucker [2.6%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
• 0.7 oz - Fuggles [5.5%] - Boil 60 min (Hops)
• 0.28 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 9.3%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 34.8
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: reshef