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Luck O'the Irish Stout

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Luck O'the Irish Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout
Beer Color

Description:

Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be "complete". The liquid Irish Yeast didn't really add much, if anything.

Ingredients:

  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 6 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 2.0 oz - Pearle [7.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Pearle [7.8%] - Boil 5 min (Hops)
  • 2.00 tbsp - Malto-Dextrine (Boil 5 min) (Misc)
  • 2.00 cup - Oats (Boil 0 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 31.0  Color Sample 
Bitterness IBU: 49.6
Recipe Type: extract
Yield: 5.00 US Gallons

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