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Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt. Body, crispness, sweetness, hoppiness...heaven.

Ingredients:

  • 1 can, Kwoffit Bitter kit (hopped extract)
  • 3 pounds, light dry malt extract
  • 1 pound, crystal malt
  • 1/2 pound, wheat malt
  • Fuggles leaf hops
  • Kwoffit yeast

Click to Print Recipe

Procedure:

Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce) of the Fuggles hops in the last minute of the boil.

Source:

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