Description:

A bit thick on the mouthfeel for a porter, but good beer none-the-less. Malty aroma and decent head. Gets better with time.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 2.0 oz - Pearle [7.8%] - Boil 45 min (Hops)
• 0.75 lbs - Honey (Boil 45 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Pearle [7.8%] - Boil 5 min (Hops)
• 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.0%
Color SRM: 21.0  Color Sample 
Bitterness IBU: 47.2
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith