For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

London Cream Ale

back to search Back to Search  Style Details 

London Cream Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

Very smooth cream ale.

Ingredients:

  • 9 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Williamette [5.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Williamette [5.5%] - Boil 15 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Boil 5 min (Hops)
  • 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.0%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 39.6
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source: