Description:

Very smooth cream ale.

Ingredients:

• 9 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Williamette [5.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.5 oz - Williamette [5.5%] - Boil 15 min (Hops)
• 0.5 oz - Williamette [5.5%] - Boil 5 min (Hops)
• 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.0%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 39.6
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Gray