Beer Style: Cream Ale
(6A)
Recipe Type: extract
Yield: 5 US gallons
Very smooth cream ale.
Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.0%
Color SRM: 9.3 Color Sample
Bitterness IBU: 39.6
Recipe Type: extract
Yield: 5.00 US Gallons