Beer Style: Dry Stout
(13A)
Recipe Type: all-grain
Yield: 5.5 US gallons
Kegged and cask-conditioned for a couple weeks before chilling. Tastes pretty good, will get better with age. A little on the thin side, due to low efficiency. A simple recipe, but I'd tweak it with a little more of the Special Roast or other toasted gra
Original Gravity: 1.031 (7.7° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 3.1%
Color SRM: 38.1 Color Sample
Bitterness IBU: 43.7
Recipe Type: all-grain
Yield: 5.50 US Gallons