Description:

Kegged and cask-conditioned for a couple weeks before chilling. Tastes pretty good, will get better with age. A little on the thin side, due to low efficiency. A simple recipe, but I'd tweak it with a little more of the Special Roast or other toasted gra

Ingredients:

• 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (2.0 SRM) (Grain)
• 1 lbs - Black Barley (Stout) (675.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.1%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.1%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.4%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.031 (7.7° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 3.1%
Color SRM: 38.1  Color Sample 
Bitterness IBU: 43.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Colin M. Brougham