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Jet Lagged ESB

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Jet Lagged ESB

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 11 lbs 11.0 oz - Traditional Pale Ale Malt (6.0 SRM) (Grain)
  • 10.6 oz - Crystal Malt (150.0 SRM) (Grain)
  • 5.3 oz - Wheat Malt (1.8 SRM) (Grain)
  • 0.7 oz - Challenger [7.0%] - Boil 60 min (Hops)
  • 0.6 oz - Challenger [7.0%] - Boil 45 min (Hops)
  • 0.5 oz - Fuggles [5.5%] - Boil 30 min (Hops)
  • 0.4 oz - Fuggles [5.5%] - Boil 15 min (Hops)
  • 0.4 oz - Fuggles [5.5%] - Boil 10 min (Hops)
  • 0.4 oz - Fuggles [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.0 oz - Fuggles [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 15.1  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by sialber on Tue May 6 2014

Incredible ESB!!!