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Hefty-Weizen

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Hefty-Weizen

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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 10 US gallons

Weizen/Weissbier
Beer Color

Description:

One of the best hefes I have tasted, lots of great phenolics. Wienstefan yeast really helps.

Ingredients:

  • 12 lbs - Wheat Malt, France (1.8 SRM) (Grain)
  • 8 lbs - Pilsner (2 Row) France (1.8 SRM) (Grain)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Mash Hop (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 90 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - Wienstefan Hefe Yeast (Wienstefan #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.2%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 9.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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