Beer Style: Extra Special/Strong Bitter (English Pale Ale)
(8C)
Recipe Type: all-grain
Yield: 2.91 US gallons
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 13.9 Color Sample
Bitterness IBU: 38.6
Recipe Type: all-grain
Yield: 2.91 US Gallons