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Beer Style: Extra Special/Strong Bitter (English Pale Ale)
(8C)
Recipe Type: all-grain
Yield: 2.91 US gallons
Description:
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle
Ingredients:
- 5 lbs 0.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
- 9.8 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
- 0.6 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
- 0.24 - Whirlfloc Tablet (Boil 15 min) (Misc)
- 0.3 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
- 7.5 oz - Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) (Grain)
- 0.2 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
- 0 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 13.9 Color Sample
Bitterness IBU: 38.6
Recipe Type: all-grain
Yield: 2.91 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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