Description:

This turned out good, currently on tap. Would have been better with lower fermentation temps.

Ingredients:

• 5.00 gal - Chicago, IL (Water)
• 5 lbs - Pale Malt (Marris Otter) (3.0 SRM) (Grain)
• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Vienna Malt (4.0 SRM) (Grain)
• 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [4.1%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [4.1%] - Boil 30 min (Hops)
• 0.5 oz - Fuggles [4.9%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Fuggles [4.9%] - Steep 5 min (Hops)
• 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)
• 1.0 oz - Fuggles [4.9%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.8%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 26.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Pete Gregar