For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

English Pale Ale by Gregar

back to search Back to Search  Style Details 

English Pale Ale by Gregar

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

This turned out good, currently on tap. Would have been better with lower fermentation temps.

Ingredients:

  • 5.00 gal - Chicago, IL (Water)
  • 5 lbs - Pale Malt (Marris Otter) (3.0 SRM) (Grain)
  • 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (4.0 SRM) (Grain)
  • 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [4.1%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [4.1%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggles [4.9%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Fuggles [4.9%] - Steep 5 min (Hops)
  • 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)
  • 1.0 oz - Fuggles [4.9%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.8%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 26.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer