For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dave's Whup-Ass Dark Ale

back to search Back to Search  Style Details 

Dave's Whup-Ass Dark Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: partial mash
Yield: 6 US gallons

American Brown Ale
Beer Color

Description:

Excellent, malty, just plain old GOOD!

Ingredients:

  • 6.00 gal - Pittsburgh, PA (Water)
  • 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Rice Syrup Solids (0.0 SRM) (Grain)
  • 10.1 oz - Roasted Barley, American, 300 L (3.0 SRM) (Grain)
  • 3 lbs - Munton's Plain Dark Malt 60 (60.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munton's Unhopped AMBER Malt Extract (18.0 SRM) (Grain)
  • 2.0 oz - Cascade [4.4%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 30 min) (Misc)
  • 1.0 oz - Saaz [3.6%] - Steep 15 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 23.9
Recipe Type: partial mash
Yield: 6.00 US Gallons

Click to Print Recipe Source: