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Daddy T's ESB

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Daddy T's ESB

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

Easy drinking. Balanced bitter/malt, with a lingering malt finish and hop aroma.

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 10.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1.0 oz - Roasted Barley (Crisp) (675.0 SRM) (Grain)
  • 1.0 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Yakima Goldings [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Steep 10 min (Hops)
  • 0.5 oz - Yakima Goldings [5.5%] - Steep 10 min (Hops)
  • 1 pkgs - British Real Ale (Brewtek #CL-0150) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.6%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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