×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Daddy T's ESB

back to search Back to Search  Style Details 

Daddy T's ESB

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

Easy drinking. Balanced bitter/malt, with a lingering malt finish and hop aroma.

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 10.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1.0 oz - Roasted Barley (Crisp) (675.0 SRM) (Grain)
  • 1.0 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Yakima Goldings [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Williamette [5.5%] - Steep 10 min (Hops)
  • 0.5 oz - Yakima Goldings [5.5%] - Steep 10 min (Hops)
  • 1 pkgs - British Real Ale (Brewtek #CL-0150) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.6%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer