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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color


  • 11 lbs 7.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.8 oz - Challenger [7.5%] - Boil 90 min (Hops)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.6%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 44.7
Recipe Type: all-grain
Yield: 6.60 US Gallons

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review rating
 Reviewed by perdev on Thu May 8 2014

Fantastic recipe. Will be brewing this one again soon.

review rating
 Reviewed by CARLBERRY on Sun May 4 2014

No comment given.