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Cremora Cream Ale

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Cremora Cream Ale

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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

Great light summer beer. Lager without the hassle!

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Mt Hood [4.1%] - Boil 90 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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