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Columbus Day Amber

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Columbus Day Amber

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: extract
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Just average for an amber...

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.0%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Williamette [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 18.6  Color Sample 
Bitterness IBU: 22.2
Recipe Type: extract
Yield: 5.00 US Gallons

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