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Colonial Ale 1

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Colonial Ale 1

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color




  • 7 lbs - Brown Malt (65.0 SRM) (Grain)
  • 7 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1.0 oz - Mt. Hood [4.2%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [11.9%] - Boil 5 min (Hops)
  • 1 pkgs - Southwold Ale (White Labs #WLP025) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 5.4%
Color SRM: 33.9  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by hansrb on Sun Apr 27 2014

After 3-4 weeks on bottles the overwhelming taste of the huge amounts of brown malt settled and left a heavy flavour without the sharp edge. It had tons of taste, and also made for an excellent additive in sauces.