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Borders Porter

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Borders Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter  (12C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Baltic Porter
Beer Color


Big Malty Aroma w Choc notes. Light fruitiness w understated alc. Very Deep Brown w good clarity & reddish hues. Good lasting Tan head. Deep sweetness w malt & raisins. Almost cloying but it stops short & leaves you wanting another sip. good example,


  • 17 lbs - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 10.0 oz - Briess Carmel Malt 20L (21.0 SRM) (Grain)
  • 10.0 oz - Briess Carmel Malt 80L (81.0 SRM) (Grain)
  • 5.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 5.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 5.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 2.8 oz - Saazer [4.6%] - Boil 90 min (Hops)
  • 0.8 oz - Saazer [4.6%] - Boil 5 min (Hops)
  • 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.093 (22.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 10.0%
Color SRM: 30.9  Color Sample 
Bitterness IBU: 38.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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