Description:

Made for an office picnic...went thru 3 out of 4 mini-kegs. Good stuff, but not great.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2.0 oz - Hersbrucker [4.3%] - Boil 45 min (Hops)
• 1.00 lbs - Honey (Boil 45 min) (Misc)
• 1.0 oz - Hersbrucker [4.3%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Dry Ale Yeast (Nottingham #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 33.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith