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Belguim Brown

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Belguim Brown

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Description:

This beer is one of my favorites. Very fruity and a little sweet. If you added spice to it, it would make a fabulous Christmas be

Ingredients:

  • 1 lbs - Lyles Golden Syrup (8.0 SRM) (Grain)
  • 15 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1.0 oz - Bramling Cross [5.0%] - Boil 75 min (Hops)
  • 1.0 oz - Bramling Cross [5.0%] - Boil 30 min (Hops)
  • 1.0 oz - Bramling Cross [5.0%] - Boil 5 min (Hops)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.00 oz - Crystalized Ginger (Boil 5 min) (Misc)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (21.9° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 9.8%
Color SRM: 33.1  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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