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Cherry Vanilla Stout

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Cherry Vanilla Stout

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Beer Style: American Stout (13E)
Recipe Type: extract
Yield: 5 US gallons

American Stout
Beer Color

Description:

Seems best not to flavor anything on the nitro tap...always too sweet for me. People that have tried it have given good reviews, but it's not for me.

Ingredients:

  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 4.00 tbsp - Vanilla (Boil 45 min) (Misc)
  • 2.0 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 lbs - Honey [Boil for 45 min] (1.0 SRM) (Grain)
  • 4.00 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 10.5
Recipe Type: extract
Yield: 5.00 US Gallons

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