×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Back To It IPA

back to search Back to Search  Style Details 

Back To It IPA

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA
Beer Color

Description:

Just ok...not as crisp as I like. Maybe needed to be more hoppy to (un)balance out the malt.

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Columbus (Tomahawk) [14.6%] - Boil 45 min (Hops)
  • 1 lbs - Honey [Boil for 45 min] (1.0 SRM) (Grain)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.3%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 67.3
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer