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Back To It IPA

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Back To It IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA
Beer Color

Description:

Just ok...not as crisp as I like. Maybe needed to be more hoppy to (un)balance out the malt.

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Columbus (Tomahawk) [14.6%] - Boil 45 min (Hops)
  • 1 lbs - Honey [Boil for 45 min] (1.0 SRM) (Grain)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.3%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 67.3
Recipe Type: extract
Yield: 5.00 US Gallons

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