Description:

Took 2 weeks to get good enough that I was happy with it...tasted young before then. Good stuff now tho. Just hoppy enough for a good summer beer. Marc Hadley liked it too and said I should go into business making beer. :-)

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1.5 oz - Glacier [6.0%] - Boil 45 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 45 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [12.5%] - Boil 45 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Nottingham ( #) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 73.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith